La Encantada Story

Like 91a pillow-top Tempur-Pedic with silk sheets, the mouth-feel is smooth and luxurious, offering a warm embrace with a firm base.The nose has strawberries and cherries with hints of cola and tart rhubarb. Red currant, black cherry, and root beer shift to strawberry, sage, and thyme on the mid-palate. The finish is moderate length. This was a Gold Medal winner in the Fifth Annual Palate Press Grand Tasting. Drink with pork roast or goat cheese. Highly Recommended. 91.

WHO: La Encantada Estate
WHAT: Pinot Noir
VINEYARD: La Encantada
WHERE: California, Sta. Rita Hills
WHEN: 2011

About The Author

Founding Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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