The color shows the wine’s age, just starting to go from deeper colors in the center to a brick red at the edges. The nose shows classic Northern Rhone - a bushel blackberries in a room full of dry-aging beef. The same blackberries and meat show on the palate, with black pepper, raspberries join the party on the mid-palate. Meat flavors move toward smoked meats on the finish, adding lingering licorice. Tannins are fine, soft, mouth-coating. Drink with dry-aged New York Strip. Highly Recommended. DH

2003 Paul Jaboulet Ainé Cornas “Les Grandes Terrases”

The color shows the wine’s age, just starting to go from deeper colors in the center to a brick red at the edges. The nose shows classic Northern Rhone – a bushel blackberries in a room full of dry-aging beef. The same blackberries and meat show on the palate, with black pepper, raspberries join the party on the mid-palate. Meat flavors move toward smoked meats on the finish, adding lingering licorice. Tannins are fine, soft, mouth-coating. Drink with dry-aged New York Strip. Highly Recommended. DH

WHO: Paul Jaboulet Ainé
WHAT: Syrah
WHERE: Cornas, Northern Rhone, France
DESIGNATION: Les Grandes Terrases
WHEN: 2003
HOW MUCH: $42

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