The color is a bright, clear ruby. On the nose, a small hint of funk is a corona to dried cherries, sage, and a bit of brown sugar. The palate leads with the dried cherry and a bit of dried cranberry, all with a wet black dirt undertone. Sage shows up on the mid-palate along with some river rock minerality, then the most interesting thing happens—just at the end of the wine in your mouth, really in the transition between mid-palate and finish, there is a pronounced, but ephemeral, flash of flavor, like sticking your tongue in a plate of crushed black pepper with a little red pepper and just a few finely chopped bits of jalapeño added to the mix. Then it is gone, instantly. The finish is of moderate length. Drink with cedar planked salmon. Highly Recommended.

2009 Von Holt Suacci Vineyard Pinot Noir

Good color, good complexity, and it tastes good. What more can you ask for? The color is a bright, clear ruby. On the nose, a small hint of funk is a corona to dried cherries, sage, and a bit of brown sugar. The palate leads with the dried cherry and a bit of dried cranberry, all with a wet black dirt undertone. Sage shows up on the mid-palate along with some river rock minerality, then the most interesting thing happens—just at the end of the wine in your mouth, really in the transition between mid-palate and finish, there is a pronounced, but ephemeral, flash of flavor, like sticking your tongue in a plate of crushed black pepper with a little red pepper and just a few finely chopped bits of jalapeño added to the mix. Then it is gone, instantly. The finish is of moderate length. Drink with cedar planked salmon. Highly Recommended.

WHO: Von Holt
WHAT: Pinot Noir
WHERE: Sonoma Coast, California
WHEN: 2009
HOW MUCH: $35 (Media sample)

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