Cherries and some cola and caramel show up on the nose, along with a little more burn than you would expect from the 13.7% alcohol reported on the label. On the palate the wood speaks loudest, in vanilla and caramel, followed by dark cherry and Dr. Pepper. A bit of allspice and white pepper appear on the palate, but none of it breaks through the wood. Drink with baked chicken, the dark meat if possible. No recommendation.

Palate Press Wine of the Week: 2009 Ponzi Vineyards Pinot Noir Tavola

Cherries and some cola and caramel show up on the nose, along with a little more burn than you would expect from the 13.7% alcohol reported on the label. On the palate the wood speaks loudest, in vanilla and caramel, followed by dark cherry and Dr. Pepper. A bit of allspice and white pepper appear on the palate, but none of it breaks through the wood. Drink with baked chicken, the dark meat if possible. No recommendation.

WHO: Ponzi Vineyards
WHAT: Pinot Noir
WHERE: Oregon, Willamette Valley
WHEN: 2009
HOW MUCH: $25 (media sample)

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