Reviews:
  • What We're Drinking - Gonzalez Byass "La Copa" Vermouth
  • 2018 Cedar + Salmon Pinot Gris, Willamette Valley
  • Plush and Forward Thinking: 2018 Alma Rosa Winery La Encantada Blanc
  • To Drink before Dinner: 2017 Ron Rubin Russian River Valley Pinot Noir
  • A Good Choice for a Warm Evening: 2016 Tenuta di Fessina Erse Etna Rosso
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Palate Press Wine of the Week (Feb 14-19)

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Latest Wine Reviews

What We’re Drinking – Gonzalez Byass “La Copa” Vermouth

2018 Cedar + Salmon Pinot Gris, Willamette Valley

Plush and Forward Thinking: 2018 Alma Rosa Winery La Encantada Blanc

To Drink before Dinner: 2017 Ron Rubin Russian River Valley Pinot Noir

A Good Choice for a Warm Evening: 2016 Tenuta di Fessina Erse Etna Rosso

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