Reviews:

What We're Drinking - Gonzalez Byass "La Copa" Vermouth
2018 Cedar + Salmon Pinot Gris, Willamette Valley
Plush and Forward Thinking: 2018 Alma Rosa Winery La Encantada Blanc
To Drink before Dinner: 2017 Ron Rubin Russian River Valley Pinot Noir
A Good Choice for a Warm Evening: 2016 Tenuta di Fessina Erse Etna Rosso

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Palate Press Wine of the Week (January 10 – 14)

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Latest Wine Reviews

What We’re Drinking – Gonzalez Byass “La Copa” Vermouth

2018 Cedar + Salmon Pinot Gris, Willamette Valley

Plush and Forward Thinking: 2018 Alma Rosa Winery La Encantada Blanc

To Drink before Dinner: 2017 Ron Rubin Russian River Valley Pinot Noir

A Good Choice for a Warm Evening: 2016 Tenuta di Fessina Erse Etna Rosso

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