From grapes left to dry until Easter, this sweet Terrano evokes the richness of aromas and the body of a Porto wine. The colour is dark violet, nearly dark brown, but the nose is fresh, with aromas of dried orchard fruits, nuts, dried figs and a lot of dates. In the mouth, there’s coffee cream, dates, dried figs again. A very tasty wine which can be paired with chocolate, and also with some cold cuts if you like.

2007 Rencel Josko Terrano Negra

From grapes left to dry until Easter, this sweet Terrano evokes the richness of aromas and the body of a Porto wine. The colour is dark violet, nearly dark brown, but the nose is fresh, with aromas of dried orchard fruits, nuts, dried figs and a lot of dates. In the mouth, there’s coffee cream, dates, dried figs again. A very tasty wine which can be paired with chocolate, and also with some cold cuts if you like.

WHO: Rencel Josko
WHAT: Terrano
WHERE: Dutovlje, Slovenia
WHEN: 2007
HOW MUCH: Media Sample

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