Amy Cleary is the food and wine publicist for the University of California Press. She also publishes a blog, winebookgirl.
Reviews:
- What We're Drinking - Gonzalez Byass "La Copa" Vermouth
- 2018 Cedar + Salmon Pinot Gris, Willamette Valley
- Plush and Forward Thinking: 2018 Alma Rosa Winery La Encantada Blanc
- To Drink before Dinner: 2017 Ron Rubin Russian River Valley Pinot Noir
- A Good Choice for a Warm Evening: 2016 Tenuta di Fessina Erse Etna Rosso
