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This is going to be an amazing week:.
On Monday, in our Featured Story, renowned wine writer Dan Berger explores whther blending in wine is the new black, or just the new “blah-blah-blah.”
Linda Castrone looks at the effect of the economy on wine country touring in the heart of Napa/Sonoma Wine Country on Tuesday in The Wine Life.
Wednesday’s Spotlight aims across the ocean as Howard Hewitt takes a wine store trip and discovers Portugal’s Table Wines Emerge as Value Buys.
Save some room for dinner on Thursday, because Joe Power has a delicious article and recipe in + Food for a versatile, wine-friendly Seafood Medley Stew.
We also have a fun Hot Potato piece that day, as Dr. XeNo takes both Riedel and Eisch to a local wine bar for a smackdown-style taste test.
On Friday, Joe Roberts, aka 1WineDude, dons his hazmat suit and dives into the sausage-making venture of Pennsylvania wine law, calling the recent wine-vending kiosk proposal the worst idea to happen to wine ever.